Career Opportunities

The head chef in a Thai cuisine restaurant is responsible for designing menus and creating recipes that feature authentic Thai flavors and ingredients. They oversee the kitchen staff and ensure that all food is prepared to the highest quality standards. They may also be responsible for ordering and managing inventory of kitchen supplies.

The sous chef in a Thai cuisine restaurant assists the head chef in managing the kitchen staff and creating new dishes for the menu. They ensure that all food served meets the restaurant's standards and may be responsible for ordering and managing inventory of kitchen supplies. They may also be responsible for training new kitchen staff.

A server in a Thai cuisine restaurant takes customers' orders, delivers food to the table, and provides excellent customer service. They must have a good knowledge of the menu and be able to make recommendations to customers. They also handle the payment process and ensure that tables are cleaned and prepared for the next customers.

The bartender in a Thai cuisine restaurant is responsible for preparing and serving drinks that pair well with Thai cuisine. They must be knowledgeable about the drinks menu and able to make recommendations to customers. They also manage the bar area, ensuring that it is clean and well-stocked, and handle the payment process for drinks. They may also be responsible for creating new drink recipes that complement the restaurant's menu.nd managing the storage of wine.